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Full Recipe
Author
Megan Mitchell | 2021-08-13
Description
I feel like making crêpes at home can seem a bit daunting. I make mine in a blender for quick work. I also chill the batter in the fridge for at least 30 minutes and I use a great nonstick skillet—no special pan or tools required. They're light, fluffy and perfect for breakfast or dessert.