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Full Recipe
Author
Jeff H | 2012-12-10
Description
Rich, peppery sausage gravy made with white gravy mix, whole milk, browned sausage, and The Spice House Back of the Yards Garlic-Pepper Butchers' Rub. The sausage fat is left in the skillet for extra flavor and body, then the gravy is simmered until thick and served after a short rest.