Negimaki Recipe | Grilling

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Full Recipe

https://www.seriouseats.com/grilling-negimaki-japanese-beef-rolls-recipe

Author

Joshua Bousel | 2011-02-18

Description

I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimaki—scallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades.