Full Recipe
Author
Food Network Kitchen | 2022-10-04
Description
A few pantry ingredients and one pot are all you need for a dreamy pumpkin spread for morning, noon and night snacking pleasure. As a bonus, it will make your kitchen smell of fall like nothing else! Pure pumpkin puree (not pumpkin pie filling) is simmered with fragrant pumpkin-pie spice and cinnamon and then sweetened with maple syrup and brown sugar. Spread the butter on toast and muffins or try adding a spoonful to your cup of joe for a twist on a pumpkin-spiced latte. Spoon some into a jar and wrap it up with a thoughtful note for an edible gift.
