Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
This soft, tender apple twist bread is loaded with cozy cinnamon flavor and sweet-tart apples, making it ideal for breakfast, brunch, or a not-too-sweet dessert. A warmly spiced filling of Vietnamese cinnamon, grated apple, and crunchy walnuts or pecans gets rolled into the enriched dough, twisted, then baked. The loaves are finished with a simple glaze for a touch of additional sweetness. Slicing reveals beautiful swirls of fragrant cinnamon apple filling inside.
