Full Recipe
Author
www.pacificfoods.com | 2024-12-04
Description
Lots of creamy vegan pasta recipes call for a long list of hard-to-find ingredients, but this one relies on pantry staples to achieve its savory deliciousness. Pacific Foods® Organic Low Sodium Vegetable Broth adds depth to the cashew-based alfredo sauce, while roasting the garlic at the same time as the spaghetti squash not only saves time — it infuses the entire dish with a wonderful flavor. While this plant-based recipe is excellent on its own, feel free to top it with roasted veggies, additional herbs, or even a dash of hot sauce.
