Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
India's selection of flatbreads is almost as varied as its regional cuisines. Chapati and roti are often made from whole wheat flour known as atta. While chapati is cooked on a dry, hot griddle, roti is cooked in a traditional tandoor oven. Add a bit of oil to the pan and you have parantha. Puffing the cooked flatbread over an open flame makes phulka. To learn more about the different styles of Indian breads and about the diverse cuisines of India, we encourage you to seek out Indian and Indian-American chefs and food writers like Madhur Jaffrey, Sanjeev Kapoor and Priya Krishna.
