Full Recipe
Author
Curio Kitchen | 2026-07-15
Description
No wonder dirty sodas are having a moment — they're a riff on the soda fountain classic of flavored syrup added to a soft drink. This recipe is an elevated take on the viral trend, using a craft lemon-lime soda, homemade pandan syrup, and a splash of coconut cream. Garnish with a few edible flower blossoms for a gorgeous finish. Note: The recipe calls for Kimino Sparkling Yuzu Juice, which we love, but you can use about 8 ounces of any craft lemon-lime soda. Keep extra syrup tightly covered in the fridge for about a week.
