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Full Recipe
Author
GOYA® | 2016-02-11
Description
What do you get when you combine the sweet flavor of chewy caramels with the silky tropical taste of coconut? The perfect sweet ending to any meal! These delicious Coconut Milk Caramels also make a sweet holiday gift when wrapped in parchment or placed in colorful mini cupcake liners. To ensure your caramels cook up soft and chewy (not brittle), keep a close eye on your candy thermometer and take the pan off the heat immediately after the caramel reaches the right temperature.