Full Recipe
Author
David Turner | 2024-12-03
Description
When it comes to delicious fall quick breads, why should pumpkin have all the fun? In this moist, tender loaf, the star is mashed sweet potato. A dash of cardamom complements, rather than covers up, its natural earthy sweetness. The moisture from the sweet potato makes the cake extra plush and tender, while a quick crumb topping adds crisp contrast. Enjoy a slice of sweet potato bread as is, or dress it up with butter, jam, or even whipped cream.
