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Full Recipe
Author
Sarah Carey | 2023-01-25
Description
Full of shredded carrots and toasted pecans, these incredibly tender scones with cream cheese frosting will satisfy even the most enthusiastic of carrot cake lovers. Easier and faster than carrot cake, they're simple to pull off for a special breakfast or brunch. Don't skip the tangy cream cheese frosting, which you can serve alongside the scones or slather on top of each one — it makes these scones a real treat.