Perfect Neapolitan Pizza Dough
ℬ
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Full Recipe
https://www.foodandwine.com/recipes/perfect-neapolitan-pizza-dough
Author
Thomas McNaughton
|
2013-12-06
Description
This Neapolitan pizza dough recipe develops its tender texture and subtle yet complex flavor through its slow fermentation and being baked in a 900-degree oven.
