Chocolate-Frosted Éclairs

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Full Recipe

https://www.foodandwine.com/chocolate-eclairs-11903085

Author

Joanne Chang | 2026-02-10

Description

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped cream in the filling makes for a more airy bite.