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Full Recipe
Author
J. Kenji López-Alt | 2014-04-01
Description
Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.
Ever had trouble getting boiled or steamed eggs to peel cleanly? You're not alone. There are tricks all over the internet for getting it done, but based on our tests of various methods on dozens and dozens of eggs, this is by far the most reliable.