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Full Recipe
Author
Andrea Slonecker | 2019-12-03
Description
Mild Italian sausage is browned, folded into creamy mascarpone and Taleggio cheeses with a splash of Worcestershire, then spooned onto cocktail-size rye slices, topped with fontina, and baked until bubbly — turning nostalgic “pizza toasts” into gooey, crowd-pleasing bites.