Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
I made these macaroons with a mixture of shredded coconut and almond flour to make them a bit lighter and more cookie-like. Feel free to experiment with different types of zest and freeze dried fruit to create a rainbow of colors. I think it would be cute to make a batch of all pastel macaroons with freeze dried blueberries, strawberries and mango! Just be careful not to let them overbrown or they'll lose that pretty color–keep a close eye on them in the oven, and you may want to check on them a few minutes before the end of baking. Recipe and photo courtesy of Rachael Hartley from Avocado a Day Nutrition.
