Full Recipe
Author
Curio Kitchen | 2025-04-01
Description
These are old-school crunchy biscotti bursting with almonds and spices, making them a holiday favorite. The recipe originally came from a friend's Nona, but over the years it has evolved to be less sweet, more assertively spiced, and its original ‘Wesson oil' was replaced with olive oil. We hope that Nona would approve.Biscotti are a great cookie to make-ahead – they'll keep for a week at room temperature and for a month or two frozen. Spiced biscotti are perfect with an afternoon latte or an after-dinner glass of liqueur — or serve them on a cheese board.
