Full Recipe
Author
Food Network | 2024-12-17
Description
We love this dish even more when the sauce soaks into the chicken, so don't hurry to eat it once the sauce is on. It tastes great leftover. We put this sauce on EVERYTHING!! A variation of Chicken Tuscarora dish has been on the menu since The Blackthorn first opened as The Early Times Tavern in 1976. Tommy Gang created the dish and when we took over in 2006, we made a few adjustments and renamed it after one of the neighborhood's streets, which is named in honor of the Native American Tuscarora tribe.
