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Full Recipe
Author
Sarah Jampel | 2023-02-17
Description
While many pumpkin chocolate chip bread recipes use just 1 cup of pumpkin purée, leaving you with a random half-can, this recipe uses the full can. And the result? A super pumpkin-y pumpkin chocolate chip bread with big fall flavor. The trick is to cook the pumpkin on the stove for a few minutes with spices and sugar; this concentrates the pumpkin flavor and staves off moisture so that you can use the whole can while ensuring a perfectly baked (read: not too damp) texture.