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Full Recipe

https://www.goya.com/en/recipes/citrus-and-chile-roasted-chicken/

Author

GOYA® | 2025-01-22

Description

Surprise your guests this season with an unforgettable Citrus and Chile-Roasted Chicken dinner. Begin by marinating the chicken for a few hours or overnight in GOYA® Naranja Agria – Bitter Orange Marinade, along with rosemary and red pepper flakes to infuse it with intense flavor. Stuff the chicken with orange slices and rub it with GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annatto, which will elevate the dish's flavor and color. Bake the chicken in a skillet until the skin is crunchy and golden, and the meat is juicy inside. Serve the chicken with a gravy made from the pan juices, mixed with a touch of wine and bouillon. Accompany the dish with roasted carrots and potatoes for an easy yet irresistible meal.