Full Recipe
Author
Jonathan Brasil | 2023-07-17
Description
Conchas, a type of pan dulce, have been beloved by Mexicans for generations, and now gluten-free conchas are easier — and better-tasting — than ever, thanks to King Arthur's Gluten-Free Bread Flour. Conchas can (and should!) be enjoyed throughout the day, whether it's for breakfast, an afternoon snack, or a before-bed treat. Happily, this leaves ample opportunity to try a variety of flavors for the crunchy cookie toppings, from cinnamon or vanilla to mocha or fruit.
