Full Recipe
Author
Natasha Pickowicz |
Description
A few spoonfuls of Hot Pot Seasoning provide a neat workaround for the longer simmer times associated with hot pot; frying the spices with tomato paste and olive oil activates their essence and deepens the flavor of the broth. An assortment of nourishing add-ins like tofu and chickpeas transforms the broth into a hearty stew—all the sensational depth of flavor of hot pot, in just a few minutes.
