Double-Baked Three-Cheese Soufflés

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Full Recipe

https://www.foodandwine.com/recipes/double-baked-three-cheese-souffles

Author

Jeremiah Tower | 2013-12-06

Description

Chef Jeremiah Tower's three cheese soufflés (with Gruyère, goat cheese, and Roquefort) are easy even if you've never attempted the dish before. The batter is first baked in individual ramekins; a second bake ensures the soufflés get nice and fluffy.