Braised Lamb with Herb-Scented Jus
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Full Recipe
https://www.foodandwine.com/braised-lamb-herb-scented-jus-6415445
Author
David Mawhinney
|
2013-12-06
Description
In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.
