Full Recipe
Author
King Arthur Test Kitchen | 2021-04-21
Description
Tender, buttery scones get the treatment they deserve with the addition of both roasted fruit and nuts in this recipe. Roasting the berries with a bit of sugar elevates their flavor to an irresistible level, and the chopped pistachios add color and nutty richness. The result? Roasted strawberry scones that deliver vibrant flavor and wonderful texture to boot.As a result of reader feedback, we've retested this recipe and made some changes from the original; see “tips” (below) for details.
