Full Recipe
Author
Bryn Herdrich |
Description
One Syrup, Endless Possibilities!"As the weather heats up, there's nothing I love more than a cool, refreshing drink at the end of a long day. The hibiscus syrup has a subtle floral sweetness, with a satisfying depth of flavor that comes from adding vanilla, cinnamon and clove. I make a batch of about 2 cups at a time, and use it throughout the week in drinks, but also drizzled over berries, ice cream, yogurt or in my morning oatmeal. The vibrant pink color never fails to lift my spirits."
