Full Recipe
Author
King Arthur Baking | 2020-11-12
Description
Traditional to Bangladesh, these crispy fried flatbreads come to us thanks to Naureen Akhter of Kitchen 3N. Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil. Put together, fried, and served alongside a salad and/or cilantro chutney, this is a dish that's guaranteed to leave your taste buds dancing.
