Full Recipe
Author
Reem Assil |
Description
"One of my favorite memories from visits to Beirut was listening to the sizzle of fried pine nuts in hot clarified butter hit the top of a fatteh at street corner stalls, where vendors were making this dish to order for hungry crowds. It takes only one bite to understand the magic of fatteh, the ultimate breakfast and brunch mezze dish and a perfect cure for a hangover."Arabiyya: Recipes from the Life of an Arab in Diaspora
