Ricotta and Prosecco Poached Pear Crostatas

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Full Recipe

https://www.foodandwine.com/ricotta-and-prosecco-poached-pear-crostatas-8790323

Author

Tommy Habetz | 2025-02-11

Description

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ahead, making it a great choice for a special dinner or holiday party.