Full Recipe
Author
Food Network Kitchen | 2025-05-16
Description
Sink your teeth into the ultimate grilled chicken sandwich — juicy, marinated chicken thighs cooked to perfection and loaded into buns with just the right amount of tasty extras. A quick wet brine is the secret to moist, flavorful grilled chicken thighs. In just 30 minutes, the brine penetrates the meat, locking in moisture and seasoning it from the inside out. The result is chicken that stays tender and juicy on the grill and has deep, balanced flavor in every bite. Load it into your choice of potato or brioche buns along with crispy bacon, an easy herb sauce, crunchy lettuce and a slab of tomato. This seriously crave-worthy sandwich is bold and satisfying — an impressive meal you can have on the table in about an hour.
