Faster Chinese-Style Barbecued Spareribs
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Full Recipe
https://www.americastestkitchen.com/recipes/10314-faster-chinese-style-barbecued-spareribs
Author
Andrew Janjigian
|
2017-10-15
Description
Cantonese restaurants employ lengthy marinades and specialty ovens to produce these gorgeously lacquered ribs. Could we create a version that could be made faster with common cookware?
