Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
This gorgeous twisted loaf is a shortcut version of "russenzopf," the enriched pastry-like bread traditionally made with laminated croissant dough and hazelnut filling. This recipe makes it easier to enjoy this decadent nutty treat at home. For an extra shortcut, see the baker's tips below for details about how to use a bread mix as a base.
