Full Recipe
Author
J. Kenji López-Alt | 2015-04-08
Description
A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.
In this video, you'll learn how to make foolproof bearnaise sauce. This video covers this Western European and French dish using a beginner-friendly process. Watch how this classic steak sauce comes together for a tasty derivative of hollandaise sauce. Learn how to make this foolproof bearnaise sauce in just 30 minutes. This tutorial is beginner-friendly and simple to follow, using ingredients like white wine, wine vinegar, and egg yolks.
