French in a Flash: Broccoli Gratin Recipe

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Full Recipe

https://www.seriouseats.com/french-in-a-flash-broccoli-gratin-recipe

Author

Kerry Saretsky | 2011-06-02

Description

A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.