Full Recipe
Author
King Arthur Baking | 2023-04-10
Description
These breakfast bao from contributor Joy Huang are her take on the classic Taiwanese gua bao. Packed with mirin-sweetened eggs, umami-rich soy paste, and salty pork floss, they're especially good for breakfast, but can — and should — be enjoyed any time of day (Joy's mom used to pack them for her school lunches). The bao themselves are slightly sweet and chewy and can be filled with any number of fillings, from popcorn chicken to lobster salad.
