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Full Recipe
Author
King Arthur Baking | 2019-09-26
Description
There's just the right amount of cardamom in this creation to identify the spice and aroma. You can finish the cake with a sprinkling of confectioners' sugar; but if you want a dressier touch drizzle the coconut glaze on top before serving. Our thanks to Odette Williams and her book, Simple Cake, for this recipe.