Full Recipe
Author
Food Network Kitchen | 2023-04-04
Description
We've combined two of our favorite summer treats—ice cream cake and pavlova — in this show-stopping frozen dessert. Just picture a sweet-tart strawberry-lemon ice cream cake topped with a crisp meringue, mounds of whipped cream and fresh juicy strawberries. Most of the prep time is hands-off. The cake sets in the freezer while the meringue cools in the oven. Depending on your brand of lemon curd, you may want to add a few drops of yellow food coloring to brighten it so the swirls of pink and yellow in the cake have more contrast.
