This take on an earthquake cake combines a Betty Crocker classic, Super Moist™ Cherry Chip Cake Mix, with a luscious cream cheese filling for a cake that's rich and bursting with that nostalgic cherry chip flavor. Fans of maraschino cherries will love this easy-to-make cake featuring maraschino cherry syrup in the cream cheese filling, giving it a lovely pink hue, as well as lots of chopped maraschinos throughout the cake. The resulting cake has a golden, cratered surface with pockets of sweet cream cheese filling and speckles of bright red cherries and white chocolate chips. For a seasonal spin, use pitted fresh cherries!