Gluten-Free Cream Puffs and Éclairs

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Full Recipe

https://www.kingarthurbaking.com/recipes/gluten-free-cream-puffs-and-eclairs-recipe

Author

King Arthur Test Kitchen | 2020-02-29

Description

Who'd ever think you could make light-as-air, tender shells for cream puffs and éclairs — without gluten? Bake a batch of these pastries and fill with whipped cream or your favorite pastry cream (or pudding mix; we won't tell). A generous dollop of chocolate ganache on top is literally the icing on the cake — er, éclair! We know you'll love this gluten-free version of our Cream Puffs and Éclairs recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields golden, high-rising pastries that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!