Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Fancy latticework? Not required. Here, the apples are the star. There's something very soothing about taking the time to slice perfectly peeled apples thinly and evenly—the key to successfully creating this gorgeous apple galette. Thin, consistent slices not only ensure that the apples bake evenly, but they look so beautiful when artfully arranged inside the rustic crust. Just be prepared: you'll probably need to make this memorable dessert an annual event.
