Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
The secret to a crispy pizza with a light and fluffy interior? Start with the right dough: one that has both yeast and baking powder for rise and puff. Then, bake the whole thing on a pre-heated baking stone or steel to create an unbelievably light, crunchy crust. Top this pizza as you wish — everything pairs well with crunch.
