Full Recipe
Author
PJ Hamel | 2010-05-04
Description
Moist lemon cake, glazed with lemon syrup, harbors a surprise inside — sweet coconut filling. Remember the "tunnel" bundt-style cakes that were so popular back in the day? This is a "taste of the tropics" clone.
Our thanks to cookbook author Maida Heatter, grande dame of delicious desserts, for the inspiration behind the cake part of this recipe.
