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Full Recipe
Author
Alyse Baca | 2021-02-22
Description
Adapted from Edna Lewis's The Taste of Country Cooking, this is one of two biscuit recipes featured in the book which she describes as the "flannel soft version." She insists that creating your own baking powder yields a much better flavor than using store bought and boy is she right! Serve these with Edna Lewis's Strawberry Preserves for a real treat.
Source: Francis Lam's NYT Cooking adaptation