Full Recipe
Author
McCormick & Company | 2021-02-08
Description
Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick® Perfect Pinch® Italian Seasoning until well combined, then add the meat, vegetables and some cheese. These fluffy bacon frittatas are best served warm, but could easily be made ahead of time and reheated for a quick meal on the go.
