Full Recipe
Author
Sue Gray | 2007-12-31
Description
Let's start with the sandwich basic: bread. There's sandwich bread — a rectangular loaf, baked in a pan and sliced. And sandwich rolls: think these Beautiful Burger Buns. And then there are the "flexible" breads, a variety of tortillas, wraps, or flatbreads designed to enfold, roll around, or cradle their fillings. We've become really enamored of these breads, including the thick, soft wraps below: they're easy to make, quick to bake, and sturdy enough to take wherever your meal ends up — indoors, outdoors, or in the car.
