Full Recipe
Author
Nicki Sizemore |
Description
This single-crust rhubarb pie (or galette) is much easier than a traditional pie, and even more beautiful! Rhubarb is layered over a buttery crust with a homemade almond filling. The combination of the tart rhubarb and sweet almond flavor is sublime. The recipe makes enough dough for two galettes—freeze half for another galette or pie down the line.
