Full Recipe
Author
Dan Souza | 2016-08-17
Description
Fried Shallot Oil is technically a byproduct of making Fried Shallots, but it's so rich and flavorful that we give it at least equal billing with the shallots themselves. Here we turn it into an easy mayonnaise using the immersion blender technique that became popular years ago. If you've made mayo this way you already know it's magic. If not, you are in for a (creamy, well-emulsified) treat.
