Linguine with White Clam Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/8096-linguine-with-white-clam-sauce

Author

America's Test Kitchen | 2014-08-04

Description

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.