Crispy Sea Bass with Green Chimichurri

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/crispy-sea-bass-with-green-chimichurri

Author

Rachel Gerlach | 2026-04-29

Description

Crispy skin-on sea bass is served over creamy mashed Yukon Gold potatoes with roasted radishes and cauliflower, then finished with a bright green chimichurri sauce. It's a vibrant, savory seafood dinner with contrasting textures and fresh herbaceous flavor.