Full Recipe
Author
King Arthur Baking | 2024-07-22
Description
Tender, soft, and slightly sweet, these beautiful pumpkin challah get their golden color from pumpkin purée and their spiral shape from a simple technique that's far easier than braiding. They'd make a gorgeous centerpiece on a Rosh Hashanah table, and the flavors of pumpkin and cinnamon make leftovers ideal for French toast and bread pudding.
